

If you were to tackle unlimited dim sum, how many dumplings could you finish? I found out my maximum limit that day-21. It felt like dining in Hong Kong all over again, minus the crowds. With a pot of house tea, I dove right into the dim sum in front of me. Expect about a 15-minute wait before service. This is great because it ensures that diners receive food that’s fresh out of the steamer or fryer.

While the dumplings are prepared ahead of time, they are only steamed or fried upon ordering. Since I didn’t want any of the food to go to waste, I tried to be strategic and ordered only five items: Crystal Jade Prawn Dumpling (the closest thing to Har Gow on the all-you-can-eat menu), the classic Siomai, the savory Poached Pork, the all-time Filipino favorite Spring Roll and Ma Lai Gao for dessert.
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I took my seat and requested the unlimited dim sum menu, and sure enough, the server handed me a check list with 11 items to choose from: Crystal Jade Prawn Dumplings, Hai Shin Lou Siomai, Beef Balls with Chinese Parsley, Poached Pork Dumplings topped with light soya and chili oil, Tiger Skin Chicken Feet with XO sauce, Authentic Cha Shao Bao, Taro Puff with black pepper, Deep Fried Spring Roll, Pan-Fried Radish Cake, Steamed Ma Lai Gao and Minced Pork Congee. It wasn’t crowded, and the atmosphere was relaxed. I entered the restaurant and immediately was at peace with the ambiance. The concept of unlimited premium dim sum has always intrigued me.
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Realizing that dinner was going to be free that night and that the à la carte menu items at the lobby were similarly priced, I decided to give Hai Shin Lou a visit. Nevertheless, with the recent torrential downpour, dangerous flooding and horrendous traffic three afternoons in a row (as of writing), I decided to show up six hours earlier at the venue of a dinner invitation from the office of an esteemed foreign dignitary (more about that in my next column).Īfter going through the pages of the menu at the lobby lounge of Marco Polo Plaza Cebu, I remembered seeing an online promo for the P888 unlimited dim sum offer at Hai Shin Lou-the Chinese restaurant inside the hotel. It beats having to jostle for empty seats near power outlets and dealing with bad Wi-Fi in coffee shops around the metropolis. However, it presents a writer such as myself with a couple of positives. Take a culinary journey to 888 Dim Sum And Noodle and experience the delightful flavors of their dim sum and noodles.Working from a hotel is not the ideal scenario from a cost perspective. Feel free to ask for recommendations or any dietary requirements you may have. Friendly service: The staff at 888 Dim Sum And Noodle are known for their warm hospitality and attentiveness. Vegetarian options available: If you're a vegetarian, rest assured that 888 Dim Sum And Noodle has a range of delicious options for you, including vegetarian dim sum and vegetable-based noodles.ĥ.

Keep an eye out for these offerings to try something new.Ĥ. Taste the specials: The restaurant often features special dishes that showcase unique flavors and ingredients. Don't miss out on their signature noodles.ģ. Noodle lovers rejoice: From traditional chow mein to handmade noodle soups, the noodle dishes at 888 Dim Sum And Noodle are comforting and flavorsome. The menu offers a rich assortment that will please both meat lovers and vegetarians.Ģ. Try the dim sum: Indulge in a variety of bite-sized delights like dumplings, steamed buns, and rolls. Here are some tips to enhance your visit.ġ. With a focus on dim sum and noodles, this restaurant offers a delightful dining experience. 888 Dim Sum And Noodle is a culinary gem located at 46 Superior Street, Devon, Alberta, T9G 1K8.
